15 Best Pellet Smokers Review For Your Home


prefect for grilled food

We have reviewed our top 15 choices below and also done in-depth reviews by brands, but if you are in a rush:

Here’s Our Top Pick:



REC TEC Wood Pellet – Featuring Smart Technology (View on Amazon.com)


Trying to find the best smoker can feel impossible, especially if you’re on the hunt for a pellet smoker. Instead of using charcoal or propane, these smokers use pellets made from natural hardwood that you add to a small or large hopper. Some models may also use electricity to help the wood start smoking faster.

We recommend that you look at our section on how to choose the right one for you before you shop. Our list of helpful tips includes looking at the hopper size and the type of power needed.

After reading over our list, you’ll find that we picked the REC TEC – Featuring Smart Technology as the best pellet smoker now available. While it looks like a standard model, it functions as a giant smoker and comes with digital controls on one side. You’ll also love the 40-pound hopper and the Smart Technology that offers more precise temperature changes.


How To Choose The Right One For You 


A good pellet smoker will use wood pellets that give foods a naturally smoky and somewhat woodsy flavor. As there are so many different designs on the market from so many various manufacturers, it’s helpful to get an idea of what you want and need ahead of time.


Hopper Capacity

The hopper is a small box attached to the smoker that holds the wood pellets until those pellets break down and produce the smoke that you need. This model may carry just a few pounds of wood or more than 20 pounds. The more wood it can hold, the more smoke you’ll get and the fewer refills you’ll need.



Though you might feel tempted to spend a lot of money on a smoker with a large cooking space or interior, doing so is a waste of money unless you need all that space. An overall cooking space of 400-square inches is suitable for most family dinners and casual events. You only need 600- to 700-square inches if you throw a lot of parties or feed a larger crowd.


Attached Wheels

While having attached wheels can make moving that smoker a lot easier, those wheels can also be a pain. Some manufacturers use just two wheels in combination with two straight legs and require that you lift the smoker and apply more force to push it. Those with four larger wheels are much easier to move.


Temperature Range

The range of temperatures that the smoker can hit will give you an idea of how you can use it and the types of foods you can make. A low temperature in the 200 range is perfect for traditional smoking, but you may want one with a maximum temperature setting of 500 degrees Fahrenheit. This gives your meats a crispy and crunchy bark on the outside.



As you look at our list, you’ll find that the smokers near the top cost in the $700 to $900 range. That is because the more expensive models come with great features like digital controls and more accurate temperature settings. Cheaper models may come with just one temperature setting and lack the features you want.


Grilling vs. Smoking

Many of the models we found to function as both grills and smokers. You can make a few minor adjustments to grill meats on the included grates right over an open flame. Some models lack this feature though and only let you smoke ingredients.


Cooking Grates

Consider the cooking grates as well as the interior cooking space. The best grates are those made from cast iron because the material can withstand exposure to higher temperatures. Grates coated with enamel or porcelain enamel will keep foods from sticking to the metal.


Ease of Cleaning

You should give some thought to the comfort of cleaning as well. If the smoker requires that you spend hours taking it apart and scrubbing the grates, you probably won’t use it that often. Some of the top models require less cleaning.


New Technology

Look for pellet smokers that use new forms of technology too. Many manufacturers now offer smokers and grills that you can control with an app designed for your phone or computer.



Top Brand Models on the Market

Though you’ll probably look at a few pellet smokers and maybe even dozens of models, give some serious consideration to this REC TEC – Featuring Smart Technology.

That Smart Technology helped move this one to the top of our list because it lets you adjust the temperature from a minimum of 180 degrees Fahrenheit up to a maximum of 500 degrees Fahrenheit in increments as small as five degrees at a time. The digital screen on the side shows you the exact temperature that you chose.



Despite reaching such high temperatures, you won’t worry about the bright red finish or the durable black finish flaking off because this model uses a powder-coated finish that won’t come off.

That color combination looks great with the polished handles on the front that look like real bull horns. You’ll also find four dependable wheels for moving the smoker and a powder-coated shelf/rack on the bottom of storage.

Thanks to the 40-pound hopper, which you’ll notice on the very top, this model can provide you with more heat and smoke for a more extended period than any other model we found. Use the temperature settings for smoking, baking and more.


Louisiana 61100-LG1100 LG 1100

The 61100-LG1100 LG 1100 from Louisiana makes it easy to smoke meat and grill for your next backyard barbecue. This has the long and lean look that you usually associate with professional smokers, including a sleek black exterior and rugged wheels on the base.

Louisiana designed those wheels to roll over any surface without sticking, making it easy to transport this model from your garage or shed to your patio or deck and back again.



We picked the 1,061-square inch model for our list because this gives you more space for grilling.

The main grid and secondary grid both feature cast iron with a type of porcelain enamel on top that helps food slide off without sticking. That secondary grid lets you keep food warm before serving and uses indirect heat to keep the food from drying out.

One reason this model gets top marks is because of the digital controls on the attached smoker box, which let you adjust the amount of smoke and the temperature inside. A digital display screen even shows you the internal temperature as well as any of your settings.

Its digital control center can heat the grill up to 600 degrees Fahrenheit and heat the smoker box up to 170 degrees Fahrenheit.


One of the sleekest pellet models that we found is this Grilla Silerbac with Digital Controls.

This has all the hallmarks of a great smoker, including a separate hopper, a durable lid and an escape pipe that pushes out any excess smoke or steam. Those who need extra storage will like that this one comes with two cabinet doors that open to reveal hidden storage, and that store area is large enough for keeping pizza stones, baking dishes and other utensils and supplies on hand.

With its Set ‘n Forget system, you can now set the temperature that you want to use, walk away and know that your meats and other ingredients will be ready when you come back.



A drip pan underneath the grates holds any grease that comes off your meats and any other liquids too, and you can use a small bucket or container on one end to collect those liquids. It features a stainless-steel grate that runs the full length of the grill too.

Its attached hopper functions like a firebox and uses the temperature you set to carefully heat the wood and produce all the necessary smoke, which it then pushes into the grill area. They ensures that this firebox will provide a continuous flow of smoke.


This MoJack 47104 Myron Mixon Pitmaster Q3 36-Inch looks similar to our number one entry right down to the bright red finish, but this model is a little cheaper and will fit with more budgets.

Measuring 36-inches long, this grill and smoker combo has a barrel or drum shape that keeps the smoke and heat circulating inside for more even cooking, and its shape gives you more than 500-square inches of cooking space.



The integrated water pan that fits inside is perfect for filling with any type of liquid for adding more flavor to your dishes, but you can also use ordinary water to ensure that your food doesn’t dry out. A bottom storage rack can hold bags of pellets or other supplies, and the attached wheels help you move the equipment, even with that rack filled.

In addition to the two larger wheels, the Myron Mixon Pitmaster comes with two casters too that lock in place to keep it from moving as you cook.

Other great features include cast-iron grates with a porcelain enamel coating to prevent sticking, temperature settings for grilling, smoking and baking, a dedicated smoke function and a removable grease bucket that collects cooking liquids.


Thanks to this Camp Chef PG24 ,BBQ, cooking, grilling and smoking is easier than ever before.

This is your one-stop shop for outdoor cooking, and it comes with so many features that you can use it as the central focal point of any outdoor kitchen. The 560-square inches of internal cooking space can hold dozens of burgers, and you can remove the secondary rack to gain more space for cooking poultry or larger dishes.

Capable of reaching temperatures up to 500 degrees Fahrenheit, this model also comes with a hopper that can accommodate up to 18 pounds of wood, which lets you smoke and grill for longer with fewer refills of the hopper.

A grease management system catches any of the melting juices from your meats to prevent the risk of fire, and an internal meat probe lets you check on your meat temps without lifting the lid and letting out the heat.

Unlike other models that give you just a small model, this model actually functions like a full smoker, and you can add wood pellets right to the attached hopper. It comes with an LED digital temperature control, a new system that makes cleaning the grill easier and a range of temperature settings.


With this Camp Chef PG24S, you can both grill and smoke as well as keep food warm until serving.

The inside, which measures 19.5-inches by 22-inches, has grates with a porcelain coating that leaves marks behind on foods without making those foods stick to the grill. A built-in warming shelf on the top keeps foods warmer and moves that food away from the direct heat, and you can remove this rack when you need more cooking space.



Its hopper holds up to 18 pounds and features a design that keeps those pellets moving into the grill and producing smoke as long as the grill remains on. A small shelf on one side can hold a serving tray or platter, and the base features two legs with wheels and two straight legs.

A built-in clean system in the hopper makes it easy to purge the hopper of older pellets for experimenting with new pellets later, and it comes with a grease management system that collects grease and other liquids before moving those liquids to a bucket on the outside.

Camp Chef also gives you an ash collection system that makes dumping the ash produced by the grill easy.


Traeger makes a number of different grills and smokers, but this BBQ155.01 19.5 BTU from its Pellet line is a great option because it can produce up to 19,500 British thermal units for faster and more even cooking.

Its drum design does a good job of locking in that smoke to ensure that the smoke reaches all surfaces of your meats and deep inside those meats too. The bronze finish on the durable lid offers a nice alternative to the traditional black finish found on most grills and smokers.



Though it only has 292-square inches of cooking space inside, it does come with features like an electronic auto start that helps you turn on the smoker and produce more smoke faster.

The included 10-pound pellet hopper stores enough wood for hours of smoking, and its automatic auger keeps those pellets turning to avoid any waste. There is even a small grease bucket attached to one end that you can easily pull off for cleaning once it fills with grease.

A temperature dial on the very top of the lid helps you check on the temperature inside without stooping over, and you can use the LCD screen on the hopper to check the temperature too.


Anyone who loves the taste of the flame grilled burgers served in some restaurants will love the Pit Boss 71820FB, which comes with a built-in Flame Broiler that delivers that same great taste.

This Pit Boss model gives you all the smoke that you need for both smoking and grilling from 100% natural wood pellets, and as it does not require an outlet, you can use this one anywhere. When you see the grease collecting in the attached bucket, you’ll find that you can now eat better and healthier too.



Digital controls on the hopper give you more control over the burn length and type, which lets you adjust the controls when cooking red meats, seafood and other dishes.

The 700-square inches of cooking space inside give you more room for all your foods, and the lid closely firmly to reduce heat and smoke loss. A built-in Flame Broiler uses a small metal plate that you can slide right over the flames to give foods a richer and more charred taste.

Pit Boss gives you eight different ways to use this model, including as a grill, smoker or an oven for roasting, braising and baking foods. It can reach a maximum temperature of 500 degrees Fahrenheit.


Extra storage and a convenient firebox are some of the features we like on this Smoke Hollow PS2415 Smoker.

Smoke Hollow made this one with ease of use in mind, and you can smoke ingredients after selecting the right temperature, filling the hopper with pellets and turning on the power switch. The auger delivery system ensures that those pellets move smoothly from the hopper to the grill and that you get all the smoke you want.


A digital LED thermostat does a good job of regulating the heat inside, and you can check on the temperature via the small dial on the front or the LED screen without worrying about smoke escaping when you open the lid.

Thanks to the wire cooking grate inside, you can get those great char marks that you want, but a porcelain coating on that grate helps you easily remove those dishes. Inside is 440-square inches of cooking space.

As a barrel smoker, the PS2415 lets you get the most out of your wood pellets. This design forces the smoke to keep moving inside and to coat all surfaces of your ingredients for a smokier flavor.

Smoke Hollow gives you a grease collection bucket and a bottom storage rack too.


Despite what you might think, not Pit Boss 440 Deluxe Wood Pellet needs a wood smoker with lots of space, which is why we included this 440 Deluxe on our list.

With just 440-square inches of cooking space, this model provides enough space for all the burgers and hot dogs your family needs, but you’ll also find enough room for cooking a whole fish or even a rack of ribs. A small bucket works as part of the grease collection system to keep the grease coming off your food from pooling in the bottom.



Pit Boss added some nice features to this model like a storage tray on one side that comes with a serving tray for moving food from the grill to the table, a built-in bottle opener and a second storage area on the bottom. Made from 16-gauge steel, this model comes with automatic features that produce smoke faster and also force the grill to cool down quickly too.

As it comes with a temperature range of 180 to 500 degrees Fahrenheit, this pellet smoker can help you bake breads and desserts, braise meats to lock in natural juices and smoke meats in a lower and slower way.


Make burgers that taste like those found in your favorite restaurant and smoked meats and seafood like professionals make with this Pit Boss 71700FB Pellet with Flame Broiler.

The Flame Broiler is essentially a metal tray that you can put burgers and vegetables on before placing over a direct flame to get that richer flavor you like. This feature also lets you sear meats over an open flame to give those meats a charred exterior.



Similar to other models from Pit Boss, the 71700FB comes with a black powder-coated finish that withstands high temperature exposure, a sleek metal handle that stays cool and a temperature dial on the front. Lifting the lid will show you the more than 800-square inch cooking area and the cast-iron grates that have a porcelain coating. It comes with two straight legs, two large wheels and a small storage rack.

With a temperature range of 180 to 500 degrees Fahrenheit, this model is suitable for grilling meats, vegetables and seafood, but you can also use it as a traditional oven, a slow cooker or a smoker. A knob and digital screen on the hopper make setting the temperature easy because you simply turn the knob and keep an eye out for temperature changes.


If you drive a pick up truck or an SUV, you’ll love having this Green Mountain Davy Crockett as your disposal.

Named for the famous frontiersman, this model comes with two metal legs that flip down from the bottom to form a solid base, but thanks to its convenient design, you can actually place this right on the bed of your truck and use those legs to clip the grill to your bed. You’ll also get power adapters that let you hook this grill up to different power sources.

Don’t let the grill in its name fool you though because this model functions exactly like your favorite smoker. The hopper attached to one end can hold up to nine pounds of pellets, and the automatic ignition button on the hopper lets you instantly ignite the grill and turn up the heat, which produces the smoke you need and pushes that smoke into the grill, which you can use as a smoker.

A grease bucket located on the opposite end collects any grease, making it easy to dump that grease, and a nearby side tray adds some storage to the grill. As a Wi-Fi enabbed grill, you can even download an app to control the grill.



Bradley Original 


13. Bradley Original (Check Price on Amazon.com)

Many people know Bradley Smokers for its line of modern models, but we think its Original Smoker is a great choice for those who want a standard or traditional pellet model.

This model comes with a stainless-steel interior that acts like extra insulation to keep the smoke inside and to provide the best temperature control. Short and squat legs on the bottom keep this model  from sitting directly on your floor and pushes cool air underneath to keep the heat from overwhelming you.



Four removable racks inside do a great job of ensuring that the smoke wraps around each ingredient to smoke each one all the way through, and if you need to smoke a larger cut, you can simply remove one of those racks. Its minimum temperature setting is an ambient temperature that is similar to the air temperature, which makes it suitable for cold smoking.

The smoker has a maximum temperature setting of 250 degrees Fahrenheit for other types of smoking, and this temperature range lets you use it as a roasting oven or a slow cooker.

The smoking box on the side has a separate compartment or piece that can hold your wood pellets and push those pellets inside. This box also has a power button and a temperature knob.



If you like the look of the Green Mountain Davy Crockett model but need something even smaller, check out the Wi-Fi Portable Pellet Tailgate model.

Suitable for smoking and grill while in the parking lot before a game or concert, this model is also perfect for camping trips and picnics. As it has more than 200-square inches of interior cooking space, it’s also just the right size for a couple or small family to use at home.



The biggest difference between the two Davy Crockett models is that this one comes with tiny coiled legs on the bottom instead of folding legs, which make it perfect for use on a picnic table or concrete floor. The nine-pound hopper holds enough pellets for hours or smoking, and the digital controls make it easy to adjust the temperature.

Green Mountain gives you multiple adapters for plugging this into a standard outlet or the cigarette lighter in your car.


For classic cooking without the need for electricity, you can’t go wrong with this Pit Barrel Cooker Package, which is a large steel drum that comes with all the accessories that you need for smoking.

Though the manufacturer designed this model for use with charcoal, you can use wood pellets, wood chips, logs or a combination of multiple materials. You place those materials in the bottom, light the materials, put your foods on the included racks and slide the lid in place.

Though you get accessories like metal cooking racks that you can adjust inside and hooks for cooking hot dogs and sausages, this model lacks the great temperature control offered by other models.

You need to experiment to find out how much heat you need, which may result in smoking foods too much or not enough. As the metal gets quite hot, you also need to watch your hands, but the barrel does come with two smaller handles for moving the cooker while it’s still hot.



Our Winner Model Choice is …



(Check Price on Amazon.com) 


Before you invest in a cheaper pellet model that probably won’t meet all your needs, consider bringing home this REC TEC – Featuring Smart Technology (Check Price on Amazon), which brings the pellet smoker into the 21st century.

This amazing model uses Smart Grill Technology that lets you adjust the temperature by five degree increments between 180 degrees Fahrenheit up to 500 degrees Fahrenheit. A powder-coated finish added to the grill and the grates inside can withstand those high temps without flaking off.

A hopper located on the back can accommodate up to 40 pounds of pellets, and a release pipe on the end releases the excess steam and smoke to keep your foods from drying out. This model and smoker has an impressive look too, with polished handles on the front that look like bull’s horns, a bright red finish and a powder-coated grate on the bottom for extra storage.